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Food as Culture & Feeding the In-Laws

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If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” -Cesar Chavez

My niece Thabiso (Thaby) recently got married and as we went through the proceedings of welcoming Kata, our  “mukwasha” (Son-in-law) into the family, I found myself with a deep appreciation of my African heritage. Living in the diaspora, I find that I often miss out on the intricate details of traditional rituals and ceremonies, so much so that it becomes difficult to describe and appreciate them. However, they are the very fabric of who I am; and on this day, I was reminded of where I was from and how each and every event linked to bringing Kata and Thaby together had a greater meaning and deeper significance.

Through the traditional practice of roora (paying of the bride prices), Kata had honored and thanked his bride’s family for raising a fine young woman that he saw fit to be his wife and mother of his children. At the conclusion of the roora ceremony, Thaby was married. It was now time for us to welcome our new relatives into the family.

To give you a little insight, Thaby is the product of a bi-cultural home. Her father is Zimbabwean, mother Zambian. To welcome our Belizian-Jamaican in-laws, we held 2 traditional ceremonies; the Shona custom of Kupinza mukwasa mumusha and Zambian Chilanga Mulilo.

Kupinza Mukwasha Mumusha

Up until the day of the roora ceremony, it is taboo for the man to enter the home of his love interest. While it is understood that he exists, he must not be seen or heard, especially by the girl’s parents. Doing so, will result in a hefty fine (yes, as in money or other valuables).

The actual kupinza mukwasha mumusha ceremony was rather uneventful.  After everyone was seated, Kata came into the room and introductions were made. He was now  a recognized mukwasha and could come into the house without fear of violating traditional taboos.  At the conclusion of this ceremony, it was time to feed the in-laws and sedgeway into the Chilanga Mulilo.

Chilanga Mulilo, what’s that all about?

DSC_0006Chilanga Mulilo is a Zambian ceremony that introduces the groom and his family to the bride’s traditional cuisine. The evening prior to the event , the bride’s aunts and sisters spend time preparing an impressive spread of traditional dishes. Customarily, the food is prepared at the bride’s home and transported to the groom’s family home. Since Kata’s family lives about 6 hours away by road, we delved away from tradition and held the event at the home of the bride’s parents.

Auntie's busy in the kitchen.

Auntie’s (and sister) busy in the kitchen.

The cooking began the night before and moved well into the late morning hours. By midday, we had a wide selection of traditional dishes to introduce to our new relatives.

Mutakura (Bambara nut and Dried Maize) Muriwo nedovi (Mustard Greens in Peanut Sauce) Umxhaxha (Squash with Maize) Steam Bread (before the steaming) Ichifu/ Guru (Beef Tripe) Hove (Pan-Fried Tilapia) Kapenta/Matemba (Sun-Dried Sardines) Kachesa/Mumbabaira (Sweet Potato Leaves) Boiled Cassava Fresh Sardines Goat Stew The Bride prepares Nshima/Sadza to serve her groom

Once all the dishes were ready, we lined up and in true African form, carried pots on our heads to respectfully deliver lunch to the in-laws.

The women bring in the cooked food to the room where the in-laws sit. Each dis is brought in a pot and laid on the floor before the guests.

The women bring in the cooked food to the room where the in-laws sit. Each dish is brought in a pot and laid on the floor before the guests.

We made several trips back and forth to the kitchen and after a few minutes, the spread was set.  The matron (aunt tasked with teaching the secrets to a happy marriage)  explained what each and every dish served before them was. Nshima, cassava, kapenta, plantain, goat stew, madora/macimbi, dovi………………..each and every dish was opened and explained to the in-laws.

The final spread of dishes.

The final spread of dishes.

To ensure the man of the moment was served, Thaby took a few dishes, placed them on a cloth and together with the matron used her mouth to take the corners of the cloth so as to tie the dishes into a package. Using the mouth to perform this task, signified that the mouth would not be used to destroy the family through malicious talk, rather it would be used to build and bind. The matron showed Kata respect by washing his hands and before he could enjoy his meal, Thaby tasted each and every dish bundled to serve him. A symbolic pledge to always prepare food that is both nourishing and safe for all to consume….there will be no poisoning of the husband and his family in this marriage!!!!

Once the traditional preceedings were complete, we all sat down to meal filled with traditional delicacies. It was a beautiful event filled with symbolism and purpose while paying homage to the ancestors that came before us. Through it all, food was used to unite two souls and their families.

Our Mukwasha (Son-in-law).

Our Mukwasha (Son-in-law).

To our mukwasha, be advised ” Mukwasha mukuyu usingaperi kudyiwa.” (You are a fig tree that must continue to produce). In other words, we will always ask for more. Welcome to the family. Thaby, “Watitsvata….ndichakutengera pata pata.” You are loved beyond measure (sob, sob, sniff sniff).

The auntie's toast to a happy marriage.

The auntie’s toast to a happy marriage.

Here’s to you, here’s to your health!



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