Kenkey- A Ghanaian Favorite and Africa’s Answer to Polenta
Not so long ago, celebrity chef Jamie Oliver of Britain published a recipe highlighting his interpretation of Jollof rice. Many Africans took to social media to lividly voice their dismay at a recipe that they considered unrecognizable as part of their beloved West African cuisine. As I followed the discussion, I could hardly contain my excitement. The fact that a non-African celebrity chef had created a version of one of Africa’s most-loved dishes proved a trend that has been growing steadily over the last few years: African cuisine is rising! As the world tastes the many ingredients and spice combinations, and experiences the cultural associations of African food, its appetite is whet. Learn more of my thoughts in Radiant Health Magazine.
