Wondering what to do with the left over brown rice in your refrigerator? Try this traditional Zimbabwean recipe and you might find yourself making more brown rice than you need just because you want the leftovers. It also works well with Madagascar Pink Rice or Red Rice. Serve it with your favorite stew, veggies or simply eat it alone…..it is ridiculously easy, delicious and Vegan friendly!
Ingredients are simple, brown rice ( left overs) and peanut butter ( 1 Tablespoon per cup of rice) and water (1/4 cup for each cup rice).
Over medium heat, mix peanut butter and water into a smooth paste and bring to a light simmer
Add the rice to the simmering peanut butter
Stir and mix until well blended
Serve hot and enjoy.
